We just got back from a weekend in San Francisco, and I finally got to try a Rebel Within muffin at Craftsman & Wolves, a pâtisserie in the Mission. Every other time I’ve swung by, the soft-cooked-egg filled, sausage, chive, Asiago and Parmesan cheese-speckled muffin has been sold out.
Justifiably famous. That’s my verdict.
These guys did an impressive job trying to replicate it.
[Photos: top, mine; bottom, Craftsman & Wolves]