Aron and I recently checked out the uber-stylish Tacombi @ Fonda Nolita for breakfast (the review will be up on Serious Eats this Monday). The kitchen is in a converted VW “Combi” that used to serve up fare beachside in Playa del Carmen. No doubt the cerveza will be flowing there tonight.
While I won’t be joining in for any Michelada-sipping this year, I think Cinco de Mayo might call for some baja-style fish tacos and guacamole. Any fun Cinco de Mayo-inspired plans?
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