Recipes for a Saturday afternoon

by Aron on June 13, 2010

{chicken with goat cheese and fig preserves} 
 
When spring starts turning to summer, it’s hard for Ashley and I not to spend every minute outdoors. With this in mind, we planned a picnic with Abbey, Tim, and Alex–they suggested the perfect spot in Riverside park. We decided that it had been far too long since we pulled out our panini grill. We picked up some baguettes from Sullivan Street bakery and went to the Union Square greenmarket that morning–which is filled with strawberries and snap peas right now–and did our best to limit oursevles to a resonable amount of variety.

{ricotta, heirloom tomatoes, basil tips, olive oil, and sea salt}

{salad of sugar snap peas, feta, radish greens, and mint}
{Forme d’ambert, pear, and honey}

We spread out and relaxed–leaving the tumbling workout to Alex.
The afternoon light was lovely and the gardens in Riverside Park have never looked better.

{angel food cake, whipped cream, and strawberries}

On our way home, while I was checking out the expanded Hudson River walkway, I turned to find Ashley unabashedly dipping into the leftover whpped cream from our dessert. (She’s lucky she got to it first!)

Bring on the summer…

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{ 30 comments… read them below or add one }

mrs boo radley June 13, 2010 at 11:06 pm

Mmm. We brought on summer this weekend too.

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Tess Kincaid June 13, 2010 at 11:18 pm

Do you have any leftover chicken/goat cheese/ fig?
I'll take it right now, please!

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Hadley June 14, 2010 at 12:53 am

just stumbled upon this sweet blog. i've just moved to new york, and am excited about exploring. you two will prove such a fabulous resource. xo, h

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Jennifer Young June 14, 2010 at 12:57 am

oh my! lovely pics. i just ate but want to eat again!
j.

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Trees June 14, 2010 at 1:12 am

That food looks amazing – I want to go on a picnic now!

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Dancing Branflake June 14, 2010 at 1:44 am

Beautiful! That food looks amazing… and I echo the sentiment about leftovers. Please mail them to California. Thanks.

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rachel June 14, 2010 at 3:03 am

Oooh lovely! xx

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Victoria June 14, 2010 at 5:45 am

All of that looks wonderful. And what a great spot for a family picnic.

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Angela June 14, 2010 at 8:38 am

That sugar snap pea salad looks amazing. As does Ashley's top. I want both!

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kenzie June 14, 2010 at 8:59 am

I love a nyc adventure, living there would be so great. I have to be content with little visits to get my fixes.

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Elisa June 14, 2010 at 10:01 am

I want to go on a picnic and have some of what you had. yum,yum..

What a fun way to spend your weekend.

I agree, bring on the summer!

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Taylor June 14, 2010 at 10:05 am

Those sandwiches look to die for! Tee perfect summer treats! I will be copying these for sure!!!

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Kendall June 14, 2010 at 11:17 am

Your blog is really lovely. Great inspiration for my next picnic! We've already picnic'd in Central Park and Prospect Park this summer. Our next stop is going to be Randall's Island. It's got the most beautiful views right on the river!!

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dulci June 14, 2010 at 11:24 am

Yummy! I love Riverside Park so much!

http://ladulcivida.blogspot.com/

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Jane Flanagan June 14, 2010 at 11:46 am

Looks like a perfect weekend! That ricotta looks divine with the heirloom tomatoes!

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EMILY June 14, 2010 at 12:17 pm

Thanks so much for your comment and for visiting BigMoonSky!
This looks absolutely delectable! YUM. I should’ve brought my tote bags to the Farmer’s Market at the Ferry Building.
Looks like you and your wife swapped places with me! I miss the Union Square market- so much energy and chaos!
I’ll look forward to keeping up to date on all your culinary tales from the east coast; and I’ll try and represent San Francisco!
x Emily
http://www.bigmoonsky.blogspot.com

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Katrina Foster June 14, 2010 at 12:30 pm

looks super delicious! makes my current bag lunch look pretty sad :(

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Yumi @ Natsukashii June 14, 2010 at 12:52 pm

thanks for the inspiration you two! always love your posts. what a lovely picnic!!

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stephanie j June 14, 2010 at 1:05 pm

that looks and sounds like the most perfect picnic!! i LOVE ricotta and will have to try that first delicious concoction!

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Ashley June 14, 2010 at 1:52 pm

Thanks, all! We had leftovers the next day and I was so sad to finish the (very creamy, whole-milk) ricotta. I'm a sucker for anything with cheese.

Angela–so sweet. Thanks! Gotta love Jcrew.

Kendall–Thank you and thanks for the tip! I'll put Randall's island on my summer to-do list.

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Marcie June 14, 2010 at 4:07 pm

This food looks amazing and doable. Thanks for visiting my blog, so I could find yours. I really like it! I am your newest follower.

Cheers!
Marcie

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RamblingTart June 14, 2010 at 5:20 pm

Absolutely GORGEOUS post! I love this so much. :-) The food, the picnic, your friends, the weather. So glad you got to create and experience this. :-)

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Brigid *FrenchLogic June 14, 2010 at 6:30 pm

OMG. Seriously. OMG. Beautiful food! I'm convinced half of my taste buds are in my eyes. Have you tried Belle Chevre Breakfast Cheese? It is sweet, tangy, goat cheese goodness and great on EVERYTHING!

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Sara Szatmary June 14, 2010 at 8:49 pm

That snap pea salad looks AMAZING!

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Moocy June 14, 2010 at 9:57 pm

What an amazing spread! Looks like a wonderful afternoon. :)

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Lenore @ Lather. Write. Repeat. June 14, 2010 at 10:01 pm

That's the best looking picnic food I've ever seen!

XO
Lenore

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Amy@OldSweetSong June 15, 2010 at 10:11 am

All your sammies look DELICIOUS! And hey, is that Abbey?

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Karen and Sara Brown June 15, 2010 at 12:09 pm

yum! was just in provence region and have been brainstorming for a french country side inspired picnic! thanks for your ideas!!

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simone leblanc June 15, 2010 at 6:00 pm

yummy looks delish!

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christelle is flabbergasting June 17, 2010 at 10:42 pm

Looks delicious! Absolutely the kind of recipe I like! Thanks! :)

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